ePac is excited to announce that its Boston manufacturing location has received the Safe Quality Food (SQF) Program Certification, the first of the ePac locations to do so. The Safe Quality Food (SQF) Program Certification is a thorough and credible food safety and quality program recognized across the world by brands, stores, and foodservice providers. The SQF certification is recognized by the Global Food Safety Initiative (GFSI) as a set of standards meant to meet industry, customer, and regulatory requirements for all parts of the food supply chain. Eventually, all of the ePac locations will be certified under the SQF program.
According to Tim Novak, Managing Partner of ePac Boston, “Since we opened last year the reception to our unique value proposition has been great. Locally based small and medium-sized brands, many focused on offering healthy food choices, can now rapidly to-go market with great packaging on par with global brands. SQF certification gives our customers the confidence that their packaging supplier is every bit as concerned about food safety as they are.”
To read the full press release, click here.
